English
Equipment for cellar air conditioning, in semi-compact construction with silent or centrifugal motocondensing unit and ceiling type evaporating unit with double air flow, equipped with heating elements, humidification / dehumidification system, condensate pump, and in compact roof construction, with axial or centrifugal condensation.
VSF-G / VSH-CG SERIES
- Conservation of bottled wine.
- High-temperature humidity-controlled cooling of enclosures.
- Wine preservation in barrels.
- Cheese curing.
- Sausage mini-dryers.
- Tobacco conservation.
SERIAL
- Dual air flow ceiling evaporator with heating elements and humidification/dehumidification system; evaporation coils with anti-corrosion coating.
- Air defrost; air filter.
- Solenoid valve and thermostatic expansion valve integrated in the evaporator.
- Condensate tray and condensate pump.
- Flare type connections (up to 1/2″-3/4″) and service valves.
- Liquid receiver with refrigerant precharge for up to 10 m of piping.
- Proportional condensing control (VSF 1/2/3 and VSH 4/43 series) and all/nothing condensing control (VSF 0 and VSH 2/22 and 3/33 series).
- Multifunction electronic regulation with temperature / humidity control and remote control.
- Magnetothermal protection.
OPTIONAL
- Changeover to 400V 3N 50Hz power supply.
- Proportional condensing control by speed variation (included in VSF series 1/2/3 and VSH 4/43).
- Oil separator.
- Anti-corrosion coating of condenser coil.
- External battery protection grid.
Bottled wine preservation
Bottled wine requires controlled conditions of both temperature and humidity to optimally preserve the product while preventing both cork drying and label molding.
Wine treatment equipment ensures optimal conditions for bottled wine preservation.
Wine preservation in barrels
The relative humidity inside the cellar is of great importance in the conservation of wine in barrels, which must be adjusted so that there is no transfer of water vapor between the cellar environment and the inside of the barrel, thus avoiding losses of wine or absorption of water by the contents.
External steam humidification kit
3 kg/h capacity steam humidification, consisting of: steam lances integrated in the evaporator unit, a submerged electrode generator cylinder with feed and water purge valves.
